Season chops with salt, pepper and garlic powder just before cooking. Resting allows the juices to stay in the meat while also giving the meat a moment to relax, giving you much juicier, tender meat. Preheat oven broiler (or grill) on medium-high heat. If you cut into meat immediately as it comes off the heat the juices will run out onto the board and your meat will more likely be dry and a little tougher. Why is resting important? Resting meat allows the juices to redistribute back into the meat.They will continue cooking during the resting time. Take the chops off the heat when their internal temperature reaches 145✯ / 62✬, cover with foil and allow to rest for at least 5 minutes. If the pork chops are only 1 inch thick, you’ll only need to cook them for 15-20 minutes.
Roast in the oven for 20-25 minutes, for 2 inch thick pork chops. Remove the pork chops from the marinade and place in an oven-safe casserole dish. If the fat cap is very big, stand the chops on the fat side and allow to cook and the fat to render for a few minutes. Prepare the marinade and marinate the pork chops for at least 1 hour. I preheat my outdoor grill / braai / barbecue for at least 5 minutes on the highest setting then cook the pork chops for 2-3 minutes per side, rotating, and turning to make sure the chops are evenly browned. I want the fat to render while the outside caramelizes and the inside stays juicy and just-cooked. How long to grill pork chops: I prefer cooking pork chops on a very hot grill.Rest the chops after cooking for 3-5 minutes before serving. Bake for 18-20 minutes, or until they reach an internal temperature of 145F. Cover and allow to marinate for at least 30 minutes but up to 24 hours in the fridge. Line a baking sheet with parchment paper and place the pork chops on the baking sheet, leaving room between each one. Pour over the marinade and make sure the pork chops are all covered in the the marinade. Place the pork chops in a suitable marinating dish or a large Ziploc bag. Make the marinade: Whisk together olive oil, lemon juice, garlic, spices and herbs.Italian seasoning / Dried Italian herbs.I also like using thicker cut chops to make sure they’re extra meaty and juicy. I prefer using bone-in pork chops for optimal flavor. Great served with simple sides for a delicious dinner.įull recipe with amounts can be found in the recipe card below. Juicy grilled pork chops with the best, easy marinade is the perfect recipe to throw on the grill.
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